Insights
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The process of making conventional cotton clothing is thirsty work. It can take 2,700 litres of water to grow and manufacture a single cotton t-shirt. Times that amount by the number of cotton t-shirts, cotton hoodies, polo shirts and other clothing apparel produced globally and it’s easy to see ho...

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With government restrictions easing, many businesses within the hospitality sector are preparing their premises to open outside. On 12th April 2021 businesses will be allowed to open for outdoor eating and drinking. Business owners will be fully aware of the risks of Alfresco dining in the spring...

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Making changes to your company’s uniforms can be a daunting task. There are lots of factors to consider and if done in the right way, opinions to take into account. There are normally three reasons why brands decide to refresh their uniforms, and all are equally important.

  1. Brand rejuvenation Fro...

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Whether you manage uniforms for an established global brand or are choosing uniforms for your new small business, the same questions seem to be asked of us. There are many factors that must be considered to make sure that a uniform is right for the brand and for the individuals wearing them. In thi...

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With half a century of combined experience advising and supplying businesses with staff uniforms and workwear, it’s fair to say we’ve learnt a thing or two. Absolutely nothing beats good planning, so when developing your uniform brief, here are a few things you might want to consider in advance.

1...

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Employees are entitled to feel like the health and safety risks they are exposed to in their workplace are being both monitored and controlled. From exposure to electrical current and flashes to the potential risk of burns in a restaurant kitchen, workwear must meet the needs of your staff, in orde...

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